Petritegi - Cider House

Petritegi had a traditional wooden press to make cider with the apples grown on its own properties. The cider they made was intended for family consumption, but it was also sold as supplies for the Gipuzkoan fishing fleet, to individuals and to the so-called “cider taverns” or cider houses.

Today the Petritegi cider house is the perfect place to taste Basque cider and gastronomy: out in the countryside, surrounded by apple trees and only 5 km from San Sebastian.

Thursday, 12th July 2018


Petritegi Bidea
20115 Astigarraga, Gipuzkoa


Petritegi

Organized by

Sponsored by